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Papaya Yogurt Bunny Dessert

Posted on March 19, 2012 | 0 comments

 

We found this adorable recipe from our friends at Food Junction. They have the cutest ideas to help inspire the pickiest little eaters - and we will be posting more of our favorites in the upcoming months! This is such a cute idea for a healthy Easter inspired dessert.

 

 

Ingredients:

  • 1/4 cup diced ripe papaya
  • 1 tsp sugar
  • 1/2 cup curd/ plain yogurt
  • black grapes for eyes
  • green grapes for nose & bow tie
  • marshmallows cut and shaped for teeth & ears
  • chocolate vermicelli  for whiskers and eyebrows

Directions:

  • Blend 1/4 cup diced ripe papaya with 1 tsp sugar and 1/2 cup plain yogurt
  • Add yogurt to ramekin or other small circular dish
  • Cut 1 black or dark purple grape in half and place for eyes
  • Cut 2 green grapes in half and place one half for nose and two other halves for bow tie (eat the last half ;0)
  • Cut marshmallow in half and pinch into shape of two ears
  • Cut bottom third off another large marshmallow then cut in half - flatten into rectangular shapes and place teeth below green grape nose
  • Use scissors to cut chocolate vermicelli into 2 eyebrows and six whiskers - place and voila! hello Easter bunny!

Tips:

  • For a cooler treat -consider freezing this after you've got your bunny all decorated
  • Spray PAM on your kitchen sheers so they will easily glide through cutting up the marshmallows and vermicelli


 



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