Tomatoes find their way to our table quite a bit. Whether as a condiment to our sandwiches, in a salsa or sauce - these guys are a nice addition to many a meal. Tomatoes are not only delicious but offer you a nice dose of lycopene, vitamin C as well as vitamins A, E and potassium.  As we have a pretty serious tomato garden during the warmer months, we are always looking for other fun recipes to incorporate our bountiful harvest!
This recipe is a favorite for our girls and we hope your family enjoys it too - it's very easy to make - so why not invite your little ones into the kitchen to help out with this recipe!

Ingredients:

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 tsp fresh oregano
• 1/4 tsp salt
• Freshly ground pepper to taste
• 4 tsp extra virgin olive oil

Directions:

• Preheat oven to 400 degrees F
• Place sliced tomatoes on baking sheet and top with Parmesan cheese, oregano, salt and pepper. then drizzle with olive oil
• Bake for approximately 15 minutes or until tomatoes are tender and the cheese has melted and browned slightly on top.

-& ENJOY!-